Suppliers

Tofu

Located in Southeast Portland, Ota Tofu is the oldest tofu factory in the United States. Hand-crafted from traditional Japanese methods, Ota produces their exceptionally fresh tofu from non-genetically modified soybeans.

Cacao 

Hummingbird Wholesale in Eugene, Oregon distributes our organic and fair trade chocolate, sourced from Agostoni's Italian Chocolatiers. Raw cacao bean is fermented, roasted, and ground into a paste to make cocoa liquor, also known as unsweetened chocolate.

Founded to respect the rights of farmers to fair prices and independent livelihoods, Agostoni's Equal Partner Direct Buying program was developed to secure a reliable supply of premium quality cacao beans. Traceability measures confirm that their chocolates do not contain cacao beans from the Ivory Coast. 

Sea Salt

Jacobsen's Salt Co. harvests, filters, boils, dries, and sorts sparkling sea salt from the pristine waters of Netarts Bay on the Oregon Coast. 

Peppermint

Grown along the rich soils of the Columbia River, third-generation mint farmer, Mike Seely, and his wife Candy, operate Seely Family Farm in Clatskanie, Oregon. Their mint is sustainably harvested and steam distilled into a full flavor spectrum of impeccable quality peppermint oil.  

Hazelnuts

Ken & June's is a third generation family-owned farm business located in the heart of the Willamette Valley. Their roasted hazelnuts supply the delightfully nutty dimension of our Orange Hazelnut Chocolate Mousse. 

Coffee

We craft Espresso Chocolate Mousse with direct trade, organic coffee beans, consciously sourced and impeccably roasted from our Portland neighbors, Stumptown Coffee Roasters.