Our Story

Ever since I was a young girl, I've loved making desserts. At the age of 13, I decided to remove animal products from my diet, sparking a quest to perfect treats made from plants. As a teen, I catered birthday parties and converted my rural hometown to vegan desserts before the trend caught wind. 

As my passions evolved towards nutrition and wellness, I began experimenting with healthier decadence. I created a maple sweetened, tofu chocolate mousse with creaminess that tasted like dairy and complete protein that satisfied sweet cravings. 

When I moved to Portland, Oregon to attend Lewis & Clark College, I studied social sciences and entrepreneurship. One night, inspiration struck that my mousse recipe could become a product to share with the world. 

As the pandemic brought wellness to a collective forefront, I fervently experimented in my kitchen to perfect elegantly nostalgic flavors from fruits, nuts, and pure plant extracts. 

In 2021, I began selling Goddess Mousse at farmers markets. Over the next two years, we incrementally launched into local grocery stores across the Portland-Vancouver Metro. 

Our vision is to transform the dessert experience, from an occasional, guilty treat, to an everyday, nutrient-dense indulgence. 

Thank you for being part of our journey!
~ Kellan, Founder & Owner