Our Story

From a young age, I became passionate about health. At thirteen, I went vegan, sparking a quest to perfect plant-based desserts that were indistinguishable from dairy. 

In college, I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves. Inspiration struck to develop my recipe for healthy chocolate mousse into a product to share with the world. 

With grants from Lewis & Clark College, I launched Goddess Mousse at farmers markets in Portland and Vancouver, then into local grocery stores. 

In 2025, we raised a community round to extend our shelf life and scale our manufacturing with refreshed packaging and branding. I'm so excited to share the next era of Goddess Mousse! 

Our mission is to transform the dessert experience, from an occasional, guilty treat, to an everyday, nutrient-dense indulgence. Most importantly, I dream of an experience that gives nourishment, indulgence, and joy. You're worth it.