Our Story

From an early age, I became passionate about health and nutrition. At thirteen, I went vegan, sparking a quest to perfect plant-based treats that were indistinguishable from dairy. Friends and family from my small rural town fell in love!

Inspiration struck when I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves. 

With grants and mentorship from Lewis & Clark College, I launched Goddess Mousse at farmers markets in the Portland-Vancouver region, then into local grocery stores. 

Our dream is to transform the dessert experience, from an occasional, guilty treat, to an everyday, nutrient-dense indulgence. 

Thank you for being part of our journey <3