Our Story

My favorite childhood memories are making desserts with my mom, who always supported my creativity! She spent most of my childhood in the hospital after a heart failure and then a heart transplant. I distinctly remember the hospital's chocolate pudding cups. 

From an early age, I became interested in optimizing the health of my body and my environment.

At the age of 13, I went vegan, sparking a quest to perfect plant-based treats that were indistinguishable from dairy. I catered birthday parties and converted my rural Connecticut hometown to vegan desserts before the trend caught wind. 

In high school, I created a maple sweetened, tofu chocolate mousse with creaminess that tasted like dairy and complete protein that satisfied sweet cravings.

When I moved to Portland, Oregon to attend Lewis & Clark College, I studied social sciences and entrepreneurship. 

In college, I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves. Inspiration struck that I could solve this problem with my mousse creations!

As the pandemic brought wellness to a collective forefront, I fervently experimented in my kitchen to perfect elegantly nostalgic flavors from fruits, nuts, and pure plant extracts. 

In 2021, I began selling Goddess Mousse at farmers markets. Over the next two years, we incrementally launched into local grocery stores across the Portland-Vancouver Metro. 

Our vision is to transform the dessert experience, from an occasional, guilty treat, to an everyday, nutrient-dense indulgence! 

We believe in enjoying the best of both worlds-- wellness and dessert! 

Thank you for being part of our journey!
~ Kellan, Founder & Owner