Our Story

From a young age, I became passionate about wellness and nutrition. At thirteen, I went vegan, sparking a quest to perfect plant-based treats that were indistinguishable from dairy. 

In college, I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves. Inspiration struck that my recipe for decadent tofu chocolate mousse could become a product to share with the world. 

With grants and mentorship from Lewis & Clark College, I launched Goddess Mousse at farmers markets then into local grocery stores. 

Our mission is to transform the dessert experience, from an occasional, guilty treat, to an everyday, nutrient-dense indulgence.

Thank you for being part of this journey!