Our Story

Ever since I was a young girl, I've loved making desserts. At the age of 13, I decided to remove animal products from my diet, sparking a quest to perfect treats that were indistinguishable from their dairy counterparts. In my teen years, I catered birthday parties and converted my rural Connecticut hometown to vegan desserts before the trend took off.

As my passions evolved towards nutrition and wellness, I began experimenting with healthy decadence. I created a maple sweetened, tofu chocolate mousse that had creamy texture indistinguishable from dairy and provided complete plant protein. 

When I moved to Portland, Oregon to attend Lewis & Clark College, I studied social sciences and food systems. One night, I had the light bulb moment that my recipe could become a product to share with the world! 

As the pandemic brought wellness to a collective forefront, I fervently experimented in my kitchen to perfect elegantly nostalgic flavors from fruits, nuts, and pure plant extracts. 

In 2021, I began selling Goddess Mousse at farmers markets. Over the next two years, we incrementally launched into local grocery stores across Portland, OR and Vancouver, WA.

Our mission is to craft indulgent desserts made from whole plant ingredients that satisfy sweet cravings and nourish balanced wellbeing. 
Thank you for being part of our journey :) 
~ Kellan, Founder & Owner