Our Story

From a young age, I became passionate about health and nutrition. At thirteen, I went vegan, sparking a quest to perfect plant-based desserts that were indistinguishable from dairy. 

In college, I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves.

Inspiration struck that I could turn my recipe for nourishing and decadent chocolate mousse into a product to share with the world. 

With grants from Lewis & Clark College, I launched Goddess Mousse at farmers markets in Portland and Vancouver, then into local grocery stores. 

My dream for Goddess Mousse is to transform the dessert experience, from an occasional guilty treat, to an everyday, nutrient-dense indulgence. 

Thank you for being part of our journey! <3