Our Story

Ever since I was a young child, I’ve had a passion for dessert making. At the age of thirteen, I gave up animal products. Everyone fell in love with my treats and were shocked they were vegan. By age 15, I was catering birthday parties and converting rural Connecticut to plant-based before the trend took off.  
Driven by an interest in nutrition, my sweet treat passions evolved towards decadence with an after-feeling of wellness. 
I created a maple sweetened chocolate mousse that was indistinguishable from its dairy analog, while being rich in minerals and complete protein. 
When I moved to Portland, OR to attend Lewis & Clark College, I studied social sciences and developed a curiosity for food systems. 
Oregon is a mecca for local food innovation--including farming, food processing, and collaborative efforts between growers and makers. 
During my final semester--shortly before COVID-19 struck--location, timing, and intuition aligned. I identified vegan chocolate mousse as a hole in the market.
As the pandemic brought wellness to a collective forefront, I fervently experimented in my kitchen to perfect flavors built from local and organic fruits, nuts, and pure plant extracts. 
In Spring of 2021, I began selling Goddess Mousse at farmers markets. One year later, we launched into Zupan's Markets and Market of Choice! In 2023, we launched into New Seasons! 
We aspire to deliver nutrient-dense desserts through elegantly nostalgic flavors and unbelievably non-dairy texture. 
"Goddess" refers to nourishing indulgence, with care for our bodies and the earth. 
I hope that each dreamy spoonful inspires satiating sparkle and grounded sweetness.
~ Kellan, Founder