Suppliers

Tofu

Located in Southeast Portland, Ota Tofu is the oldest tofu factory in the United States. Hand-crafted from traditional Japanese methods, Ota produces their exceptionally fresh tofu from non-genetically modified soybeans.

Cacao 

Hummingbird Wholesale in Eugene, Oregon distributes our organic and fair trade chocolate, sourced from Agostoni's Italian Chocolatiers. Raw cacao bean is fermented, roasted, and ground into a paste to make cocoa liquor, also known as unsweetened chocolate.

Founded to respect the rights of farmers to fair prices and independent livelihoods, Agostoni's Equal Partner Direct Buying program was developed to secure a reliable supply of premium quality cacao beans. Traceability measures confirm that their chocolates do not contain cacao beans from the Ivory Coast. 

Sea Salt

Jacobsen's Salt Co. harvests, filters, boils, dries, and sorts sparkling sea salt from the pristine waters of Netarts Bay on the Oregon Coast. 

Peppermint

Grown along the rich soils of the Columbia River, third-generation mint farmer, Mike Seely, and his wife Candy, operate Seely Family Farm in Clatskanie, Oregon. Their mint is sustainably harvested and steam distilled into a full flavor spectrum of impeccable quality peppermint oil. 

Raspberries

 

Stahlbush Farms, located in Corvallis, Oregon, was the first farm to be certified sustainable by the Food Alliance due to their commitment to soil health, water conservation, wildlife habit, and biodiversity. On the farm, a biogas plant converts fruit and vegetable by-product into electricity and heat. The biogas plant produces leftover organic material that fertilizes the soil, as well as leftover water that is re-used for irrigation.