Our Story

From a young age, I became passionate about health. At thirteen, I went vegan, sparking a quest to perfect plant-based desserts that rivaled dairy. 

In college, I realized that convenient, nutritious, and uncompromisingly indulgent desserts were missing from grocery store shelves. Inspiration struck to turn my chocolate mousse recipe into a product to share with the world. 

With grants from Lewis & Clark College, I launched Goddess Mousse at farmers markets in Portland and Vancouver, then into local grocery stores.

Our dream is to transform the dessert experience from an occasional, guilty treat to an everyday, nourishing indulgence. You're worth it.